Deild:  


Ásgeir Jónsson, Lecturer

School:School of Social Sciences / Department of Business Administration 
Phone:6918858   Mobile: 6918858 
Email:asgeirjoru.is 
Website:https://www.ru.is/haskolinn/starfsfolk/asgeirjo

Education

2014 University of Akureyri: B.Sc. Fisheries science
2016 University of Iceland: M.Sc. Food science

RU teaching record

2024-3V-300-LEADPersonal development - Leadership and Effective Teams
2024-3V-100-LIFUPersonal development - University Life
2024-1V-212-LIFVWell Being
2024-1X-204-STOFEntrepreneurship and Starting New Ventures
2023-3V-111-LIFEUniversity Life
2023-1V-699-RITGBSc-Thesis
2023-1X-204-STOFEntrepreneurship and Starting New Ventures
2022-3V-699-RITGBSc-Thesis
2022-3V-748-INTEInternship
2022-3V-667-STNAInternship
2022-2V-748-INTEInternship
2022-1V-699-RITGBSc-Thesis
2022-1V-748-INTEInternship
2022-1X-204-STOFEntrepreneurship and Starting New Ventures
2022-1V-667-STNAInternship
2021-3V-699-RITGBSc-Thesis
2021-3V-748-INTEInternship
2021-3V-667-STNAInternship
2021-2V-748-INTEInternship
2021-1V-699-RITGBSc-Thesis
2021-1V-748-INTEInternship
2021-1V-667-STNAInternship
2020-3V-699-RITGBSc-Thesis
2020-3V-748-INTEInternship
2020-3V-667-STNAInternship
2020-2V-748-INTEInternship
2020-2V-667-STNAInternship
2020-1V-699-RITGBSc-Thesis
2020-1V-748-INTEInternship
2020-1V-515-HFRCHuman Factors in Regulatory Compliance and Policy
2020-1V-667-STNAInternship
2019-3V-699-RITGBSc-Thesis
2019-3V-748-INTEInternship
2019-3V-667-STNAInternship
2019-2V-748-INTEInternship
2019-1V-748-INTEInternship
2019-1V-667-STNAInternship
2018-3V-699-RITGBSc-Thesis
2018-3V-748-INTEInternship
2018-3V-667-STNAInternship
2018-2V-748-INTEInternship
2018-2V-116-INNOInnovation and development of safe and wholesome fish products

Research

Optimization of fresh fish transport

https://www.matis.is/media/matis/utgafa/10-16-Hagraen-greining.pdf

Packing of fresh fish products in boxes and tubs intended for sea transport

https://www.matis.is/media/matis/utgafa/11-16-Samanburdur-a-pokkun-ferskra-fiskafurda.pdf


Subject field

 Fisheries and food sience, Innovation.